Contacts
Address
Thailand, Bangkok (Krung Thep Maha Nakhon), Phaya Thai, 2/26 Soi Aree 1, Samsenna
Director
Manager
Phones of enterprise
management
+66
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About enterprise
W.K.M. International Co., Ltd.
W.K.M. International Co., LTD. Exists since 9 years and is the exclusive exporter of Thai gourmet products. This A grade product is distributed in several countries, like Australia, New Zeeland, Sweden, Norway, USA and Canada. Our staff is a healthy mixture of Thais and Westerner, who are working hand in hand for a better performance and your benefits.
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Kernels still within the hull. Before the rice can be packaged or cooked, the outer hull or husk must be removed.
Group: Rice
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Recent studies have also suggested that consuming brown rice instead of white rice reduces the risk of type 2 diabetes. Besides the increased nutritional benefit, brown jasmine rice has a richer, slightly sweet, nutty flavor while retaining the aroma of white jasmine rice.
Group: Rice
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Jasmine rice is a rice varietal which is grown primarily in Thailand, although other nations cultivate the long grained, aromatic rice as well.
Group: Rice
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Mix cornmeal in a blender until it has the consistency of flour. Substitutes: cornmeal (more coarsely ground; consider cooking with liquids in recipe first to soften) OR other nonwheat flour Notes: To see how to substitute other flours for wheat flours when making yeast breads.
Group: Flour
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White or brown rice that has been completely cooked and dehydrated after milling. This process reduces time required for cooking.
Group: Rice
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Kernels of rice from which only the hull has been removed. Brown rice may be eaten as is or milled into white rice. Cooked brown rice has a slightly chewy texture and a nut-like flavor. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and...
Group: Rice
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Flour contains a high proportion of starches, which are a subset of complex carbohydrates also known as polysaccharides.
Group: Flour
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Rough rice that has gone through a steam-pressure process before milling. This procedure gelatinizes the starch in the grain, and ensures a firmer, more separate grain. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.
Group: Rice
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Regular-milled white rice, often referred to as "white" or "polished" rice is the most common form of rice. The outer husk is removed, and the layers of bran are milled until the grain is white.
Group: Rice
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Used like salt in western cooking and soy sauce in Chinese cooking, good-quality fish sauce imparts a distinct aroma and flavor all its own.
Group: Sauces
